Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Easy Garlic Butter Steak Bites with Potatoes are a cozy, hearty family favorite that’s ready in just 30 minutes of prep. Tender steak bites and creamy potatoes simmered in a rich, flavorful garlic butter sauce. Perfect for busy weeknights and better than takeout. If you love recipes like this, you’ll also enjoy Homemade Sugar Free Blueberry Syrup for Refreshing Drinks and Fresh Mango Cucumber Salad with Blueberries and Avocado.
Why This Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe Is Pure Comfort
- Tender, juicy steak bites in every bite
- Creamy potatoes cooked to perfection
- Rich, garlicky butter sauce that's out of this world
- Ready in just 30 minutes of prep, then let the crockpot do the work
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Flank)
- Potatoes (Yukon Gold or Red)
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Thyme
- Parsley
- Optional: Fresh Parsley
- Optional: Grated Parmesan
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best. Cut into bite-sized pieces.
- Potatoes: Yukon Gold or red potatoes hold their shape well during cooking.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks tender, juicy steak and potatoes with no babysitting → See on Amazon
- Sharp Kitchen Knife — Makes quick work of cutting steak and potatoes → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Step 1: Cut steak and potatoes into bite-sized pieces. Season with salt, pepper, and paprika.
- Step 2: Melt butter in a large skillet. Add steak and cook until browned. Remove steak and set aside.
- Step 3: Add potatoes to the skillet and cook until browned. Return steak to the skillet and add garlic, thyme, and parsley. Cook for 1 minute.
- Step 4: Transfer steak and potatoes to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: Serve hot, garnished with fresh parsley and grated Parmesan if desired.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Common mistake and fix: Overcrowding the crockpot can lead to uneven cooking. Make sure to cook in batches if needed.
- Tip: For extra flavor, deglaze the skillet with a splash of red wine before adding the garlic and herbs.
- Tip: To make ahead, prepare the ingredients and store in the refrigerator overnight. Cook as directed the next day.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare ingredients ahead of time and store in the refrigerator overnight.
Freezing Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Freeze cooked steak and potatoes for up to 3 months. Thaw overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the skillet with the garlic and herbs.
- Best substitution: Substitute the steak for chicken breasts or thighs for a delicious alternative.
- Make-ahead: Prepare the ingredients ahead of time and store in the refrigerator overnight. Cook as directed the next day.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, thicken it with a slurry of cornstarch and water. Cook for an additional 5 minutes.
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Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Ingredients
Main Ingredients
- Steak (Sirloin or Flank)
- Potatoes (Yukon Gold or Red)
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Thyme
- Parsley
Optional Toppings
- Fresh Parsley
- Grated Parmesan
Instructions
- Step 1: Cut steak and potatoes into bite-sized pieces. Season with salt, pepper, and paprika.
- Step 2: Melt butter in a large skillet. Add steak and cook until browned. Remove steak and set aside.
- Step 3: Add potatoes to the skillet and cook until browned. Return steak to the skillet and add garlic, thyme, and parsley. Cook for 1 minute.
- Step 4: Transfer steak and potatoes to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: Serve hot, garnished with fresh parsley and grated Parmesan if desired.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the skillet with the garlic and herbs.
- Best substitution: Substitute the steak for chicken breasts or thighs for a delicious alternative.
- Make-ahead: Prepare the ingredients ahead of time and store in the refrigerator overnight. Cook as directed the next day.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, thicken it with a slurry of cornstarch and water. Cook for an additional 5 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked steak and potatoes for up to 3 months. Thaw overnight before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
- Make ahead: Prepare ingredients ahead of time and store in the refrigerator overnight.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 22g
- Carbs: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe FAQs
Yes, prepare the ingredients ahead of time and store in the refrigerator overnight. Cook as directed the next day.
Overcooking can lead to tough steak. Make sure to cook to your desired doneness and no more.
Yes, cook the steak and potatoes in the air fryer at 400°F for 10-15 minutes or until cooked to your desired doneness.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Yes, thaw the steak overnight in the refrigerator before cooking. Adjust cooking time as needed.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
