Crispy Watermelon Skewers with Prosciutto: Summer’s Best Treat
Crispy Watermelon Skewers with Prosciutto are the ultimate summer appetizer. After making these dozens of times, I’ve discovered the secret to keeping the watermelon juicy and the prosciutto crispy. The combination of sweet, juicy watermelon and salty prosciutto is irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Vegan Mixed Vegetable Raita and Zesty Avocado Tomato Salad.
Why This Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat Is Pure Comfort
- The perfect balance of sweet and salty
- Easy to make and impressive to serve
- A refreshing treat on hot summer days
- Better than takeout and a crowd-pleaser
What You'll Need for Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Prosciutto
- Balsamic Glaze
- Olive Oil
- Salt
- Pepper
- Balsamic Glaze
- Olive Oil
- Salt
- Pepper
- Optional: Fresh Basil
- Optional: Mint
- Optional: Feta Cheese
📝 Ingredient Notes
- Watermelon: Choose a ripe, seedless watermelon for the best flavor.
🛒 Tools & Equipment I Recommend
- Grill Pan — Even heat for perfect grill marks → See on Amazon
- Bamboo Skewers — Durable and eco-friendly → See on Amazon
How to Make Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
- Prepare Watermelon: Cut watermelon into 1-inch cubes and thread onto skewers.
- Wrap in Prosciutto: Wrap each watermelon cube with a slice of prosciutto.
- Season: Drizzle with olive oil, salt, and pepper.
- Grill: Grill for 2-3 minutes on each side until crispy and caramelized.
- Drizzle: Drizzle with balsamic glaze and garnish with fresh herbs. Serve immediately.
Cook's Tips for Perfect Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
- Common mistake and fix: Don't overcook the watermelon or it will become mushy. Keep an eye on it and remove as soon as it's caramelized.
- : Soak the skewers in water for 30 minutes before using to prevent burning.
- : For a vegetarian version, skip the prosciutto and add a sprinkle of feta cheese.
Storing & Reheating Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Can be made ahead and served at room temperature.
Freezing Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 5-7 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the olive oil before drizzling.
- Best substitution: Substitute prosciutto with thinly sliced salami or pancetta.
- Make-ahead: Prepare the skewers ahead of time, but wait to grill until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the prosciutto is burning too quickly, reduce the heat or move the skewers to a cooler part of the grill.
Want to level up this recipe?
High-quality Balsamic Glaze — Adds a rich, tangy flavor without the vinegar bite → Check price on Amazon
Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat
Ingredients
Main Ingredients
- Watermelon
- Prosciutto
- Balsamic Glaze
- Olive Oil
- Salt
- Pepper
Seasonings
- Balsamic Glaze
- Olive Oil
- Salt
- Pepper
Optional Toppings
- Fresh Basil
- Mint
- Feta Cheese
Instructions
- Prepare Watermelon: Cut watermelon into 1-inch cubes and thread onto skewers.
- Wrap in Prosciutto: Wrap each watermelon cube with a slice of prosciutto.
- Season: Drizzle with olive oil, salt, and pepper.
- Grill: Grill for 2-3 minutes on each side until crispy and caramelized.
- Drizzle: Drizzle with balsamic glaze and garnish with fresh herbs. Serve immediately.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the olive oil before drizzling.
- Best substitution: Substitute prosciutto with thinly sliced salami or pancetta.
- Make-ahead: Prepare the skewers ahead of time, but wait to grill until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the prosciutto is burning too quickly, reduce the heat or move the skewers to a cooler part of the grill.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 5-7 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Can be made ahead and served at room temperature.
Nutrition Per Serving
- Calories: 110
- Protein: 6g
- Fat: 5g
- Carbs: 14g
- Fiber: 1g
- Sugar: 12g
- Sodium: 500mg
- Cholesterol: 20mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat FAQs
Yes, prepare the skewers ahead of time, but wait to grill until ready to serve to prevent the watermelon from becoming mushy.
Overcooking the watermelon can cause it to become mushy. Keep an eye on it and remove as soon as it's caramelized.
Yes, skip the prosciutto and add a sprinkle of feta cheese for a vegetarian version.
Yes, cook at 375°F for 5-7 minutes, flipping halfway through.
Thinly sliced salami or pancetta can be used as a substitute for prosciutto.
A Warm Final Note
I can’t wait for you to try Crispy Watermelon Skewers with Prosciutto: Summer's Best Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
