Crispy Strawberry Cheesecake Breakfast Rolls
Crispy Strawberry Cheesecake Breakfast Rolls — The best way to start your day! After making these many times, I’ve discovered the trick to getting that perfect golden, flaky crust. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Raspberry Lemon Cookies and Mafaldine Pasta Limone with Broccoli.
Why This Crispy Strawberry Cheesecake Breakfast Rolls Is Pure Comfort
- Golden, flaky crust
- Creamy strawberry cheesecake filling
- Better than takeout
- Easy to make
What You'll Need for Crispy Strawberry Cheesecake Breakfast Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated crescent roll dough
- Cream cheese
- Strawberry jam
- Egg
- Sugar
- Vanilla extract
- Powdered sugar
- Optional: Fresh strawberries
- Optional: Whipped cream
📝 Ingredient Notes
- Refrigerated crescent roll dough: Use the original, seamless dough for the best results.
🛒 Tools & Equipment I Recommend
- Rolling Pin — Ensures even dough thickness for crispy rolls. → See on Amazon
- Pizza Cutter — Makes cutting the dough quick and easy. → See on Amazon
How to Make Crispy Strawberry Cheesecake Breakfast Rolls
- Prepare the filling: Mix cream cheese, strawberry jam, and vanilla extract until smooth.
- Unroll the dough: Unroll the crescent roll dough and press the seams together to form a rectangle.
- Spread the filling: Spread the cream cheese mixture evenly over the dough.
- Roll up the dough: Starting from the long side, tightly roll up the dough.
- Cut the rolls: Using a pizza cutter, cut the roll into 12 equal pieces.
- Let rise: Place the rolls on a baking sheet, cover with a clean towel, and let them rise for 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Brush with egg wash: Brush the tops of the rolls with the beaten egg.
- Sprinkle with sugar: Sprinkle the tops of the rolls with granulated sugar.
- Bake: Bake for 18-20 minutes, or until golden brown.
- Cool and serve: Let the rolls cool for a few minutes before serving. Top with whipped cream and fresh strawberries if desired.
Cook's Tips for Perfect Crispy Strawberry Cheesecake Breakfast Rolls
- Common mistake and fix: Avoid overfilling the rolls. Too much filling can cause them to leak and become soggy.
- Pro tip: For a crispier crust, brush the tops of the rolls with melted butter before baking.
- Pro tip: To prevent the rolls from sticking, line your baking sheet with parchment paper.
Storing & Reheating Crispy Strawberry Cheesecake Breakfast Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the rolls up to the point of baking the night before. Let them rise in the fridge overnight. In the morning, let them come to room temperature for 30 minutes before baking.
Freezing Crispy Strawberry Cheesecake Breakfast Rolls
Freeze uncooked rolls for up to 3 months. Let them thaw overnight before baking.
How to Reheat Without Drying It Out
Oven: Reheat leftover rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat leftover rolls in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a tangier filling, use more strawberry jam and less cream cheese.
- Best substitution: Substitute the strawberry jam with your favorite fruit preserves for a different flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the rolls are browning too quickly, tent the pan with aluminum foil.
Want to level up this recipe?
Baking Sheet — Ensures even baking and easy cleanup. → Check price on Amazon
Crispy Strawberry Cheesecake Breakfast Rolls
Ingredients
Main Ingredients
- Refrigerated crescent roll dough
- Cream cheese
- Strawberry jam
- Egg
- Sugar
Seasonings
- Vanilla extract
- Powdered sugar
Optional Toppings
- Fresh strawberries
- Whipped cream
Instructions
- Prepare the filling: Mix cream cheese, strawberry jam, and vanilla extract until smooth.
- Unroll the dough: Unroll the crescent roll dough and press the seams together to form a rectangle.
- Spread the filling: Spread the cream cheese mixture evenly over the dough.
- Roll up the dough: Starting from the long side, tightly roll up the dough.
- Cut the rolls: Using a pizza cutter, cut the roll into 12 equal pieces.
- Let rise: Place the rolls on a baking sheet, cover with a clean towel, and let them rise for 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Brush with egg wash: Brush the tops of the rolls with the beaten egg.
- Sprinkle with sugar: Sprinkle the tops of the rolls with granulated sugar.
- Bake: Bake for 18-20 minutes, or until golden brown.
- Cool and serve: Let the rolls cool for a few minutes before serving. Top with whipped cream and fresh strawberries if desired.
Notes
- Chef tip: For a tangier filling, use more strawberry jam and less cream cheese.
- Best substitution: Substitute the strawberry jam with your favorite fruit preserves for a different flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the rolls are browning too quickly, tent the pan with aluminum foil.
Storage
- Fridge: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked rolls for up to 3 months. Let them thaw overnight before baking.
- Oven reheat: Reheat leftover rolls in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat leftover rolls in the microwave for 20-30 seconds.
- Make ahead: Prepare the rolls up to the point of baking the night before. Let them rise in the fridge overnight. In the morning, let them come to room temperature for 30 minutes before baking.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 300mg
- Cholesterol: 40mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Strawberry Cheesecake Breakfast Rolls FAQs
Yes, see the storage notes for make-ahead tips.
Overbaking can cause the rolls to become dry. Make sure to check them at the minimum baking time.
Yes, preheat your air fryer to 350°F (175°C) and cook the rolls for 10-12 minutes, or until golden brown.
Yes, you can use homemade dough. Make sure it's the same size as store-bought dough for the best results.
You can substitute the cream cheese with mascarpone cheese or Greek yogurt.
A Warm Final Note
I can’t wait for you to try Crispy Strawberry Cheesecake Breakfast Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
