Crispy Mango Slaw with Lime and Honey Dressing
Crispy Mango Slaw with a zesty lime and honey dressing is the perfect summer side dish. After making this many times, I’ve discovered the trick to keeping it crispy is to dress it just before serving. The fresh mango and lime combination is irresistible. Try it with my Easy Sticky Char Siu Chicken Recipe for Dinner. If you love recipes like this, you’ll also enjoy Try this with my Crispy Keto Zucchini Parmesan Fritters and Pair it with my Easy Sticky Char Siu Chicken Recipe for Dinner.
Why This Crispy Mango Slaw with Lime and Honey Dressing Is Pure Comfort
- Crispy texture that stays fresh
- Tangy and sweet dressing
- Easy to make and customize
- Better than store-bought
What You'll Need for Crispy Mango Slaw with Lime and Honey Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe mangoes
- 1/2 head of green cabbage
- 1/2 head of red cabbage
- 1/2 small red onion
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Optional: Chopped peanuts
- Optional: Crumbled feta cheese
- Optional: Chopped fresh cilantro
📝 Ingredient Notes
- mangoes: Use ripe but firm mangoes for the best texture.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for perfect coleslaw texture. → See on Amazon
- Immersion Blender — Makes quick work of blending the dressing for a smooth finish. → See on Amazon
How to Make Crispy Mango Slaw with Lime and Honey Dressing
- Prepare the slaw: Thinly slice the cabbages and red onion using a mandoline slicer or sharp knife. Peel and dice the mangoes. Combine all in a large bowl.
- Make the dressing: Blend lime juice, honey, salt, black pepper, and red pepper flakes (if using) until smooth. Taste and adjust seasoning.
- Combine and serve: Just before serving, pour the dressing over the slaw and toss to combine. Garnish with optional toppings.
Cook's Tips for Perfect Crispy Mango Slaw with Lime and Honey Dressing
- Common mistake and fix: Don't dress the slaw too far in advance to prevent it from getting soggy.
- Pro tip: For a spicy kick, add some finely chopped jalapeño to the slaw.
Storing & Reheating Crispy Mango Slaw with Lime and Honey Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store dressed slaw in an airtight container for up to 2 days. Make-ahead tip: Prepare the slaw and dressing separately up to a day ahead.
Freezing Crispy Mango Slaw with Lime and Honey Dressing
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a milder flavor, use less red pepper flakes or omit them altogether.
- Best substitution: Substitute pineapple for mango if you prefer a different tropical flavor.
- Make-ahead: Prepare the slaw and dressing separately up to a day ahead. Combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your dressing is too thick, add a little water to thin it out.
Want to level up this recipe?
High-quality mandoline slicer — Ensures even, thin slices for perfect coleslaw texture. Pays for itself vs buying pre-made. → Check price on Amazon
Crispy Mango Slaw with Lime and Honey Dressing
Ingredients
Main Ingredients
- 2 ripe mangoes
- 1/2 head of green cabbage
- 1/2 head of red cabbage
- 1/2 small red onion
- 1/2 cup chopped cilantro
Seasonings
- 1/4 cup lime juice
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Optional Toppings
- Chopped peanuts
- Crumbled feta cheese
- Chopped fresh cilantro
Instructions
- Prepare the slaw: Thinly slice the cabbages and red onion using a mandoline slicer or sharp knife. Peel and dice the mangoes. Combine all in a large bowl.
- Make the dressing: Blend lime juice, honey, salt, black pepper, and red pepper flakes (if using) until smooth. Taste and adjust seasoning.
- Combine and serve: Just before serving, pour the dressing over the slaw and toss to combine. Garnish with optional toppings.
Notes
- Chef tip: For a milder flavor, use less red pepper flakes or omit them altogether.
- Best substitution: Substitute pineapple for mango if you prefer a different tropical flavor.
- Make-ahead: Prepare the slaw and dressing separately up to a day ahead. Combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your dressing is too thick, add a little water to thin it out.
Storage
- Fridge: Store dressed slaw in an airtight container for up to 2 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Prepare the slaw and dressing separately up to a day ahead.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 2g
- Carbs: 28g
- Fiber: 4g
- Sugar: 18g
- Sodium: 300mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Mango Slaw with Lime and Honey Dressing FAQs
Yes, prepare the slaw and dressing separately up to a day ahead. Combine just before serving to keep it crispy.
Dressing the slaw too far in advance can cause it to become soggy. Always dress just before serving.
No, freezing can cause the slaw to become watery and lose its crisp texture.
No, the air fryer is not suitable for making coleslaw.
Pineapple can be used as a substitute for mango in this recipe.
A Warm Final Note
I can’t wait for you to try Crispy Mango Slaw with Lime and Honey Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
