Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Crispy on the outside and soft on the inside, these banana bread brownies are a sweet twist every banana lover craves. After making them dozens of times, I’ve discovered the trick to getting that perfect crispy edge. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Mozzarella Garlic Butter Chicken Bowties and Crispy Jalapeño Popper Egg Rolls.
Why This Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves Is Pure Comfort
- Crispy edges with a soft, gooey center
- Easy to make with simple ingredients
- Better than takeout and perfect for any occasion
- Freezes well for later enjoyment
What You'll Need for Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ripe bananas
- unsalted butter
- granulated sugar
- eggs
- all-purpose flour
- cocoa powder
- baking soda
- salt
- semisweet chocolate chips
- vanilla extract
- ground cinnamon
- Optional: powdered sugar
- Optional: vanilla ice cream
📝 Ingredient Notes
- bananas: The riper the bananas, the sweeter the brownies.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes quick work of mixing the batter → See on Amazon
- Silicone Baking Mat — Prevents the brownies from sticking and ensures even baking → See on Amazon
How to Make Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Step 2: In a large bowl, mash the ripe bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Mix well.
- Step 3: In another bowl, combine flour, cocoa powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 4: Fold in the chocolate chips. Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing and serving.
Cook's Tips for Perfect Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Common mistake and fix: Avoid overmixing the batter to prevent tough brownies. Mix just until combined.
- Pro tip: For extra crispy edges, bake the brownies for an additional 2-3 minutes, then let them cool completely in the pan before slicing.
- Pro tip: Store leftover brownies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Storing & Reheating Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Batter can be prepared up to 1 day ahead and stored in the refrigerator. Bake as directed.
Freezing Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, then let stand for 5 minutes before serving.
Recipe Notes
- Chef tip: For a fun twist, try adding chopped nuts or dried fruit to the batter.
- Best substitution: Substitute the ripe bananas with 1 cup of mashed pumpkin for a unique flavor variation.
- Make-ahead: Batter can be prepared up to 1 day ahead and stored in the refrigerator. Bake as directed.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger batch.
- Troubleshooting: If the brownies are not cooking evenly, rotate the pan halfway through baking.
Want to level up this recipe?
Good Grips Silicone Spatula — Perfect for mixing the batter and smoothing the top of the brownies → Check price on Amazon
Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Ingredients
Main Ingredients
- ripe bananas
- unsalted butter
- granulated sugar
- eggs
- all-purpose flour
- cocoa powder
- baking soda
- salt
- semisweet chocolate chips
Seasonings
- vanilla extract
- ground cinnamon
Optional Toppings
- powdered sugar
- vanilla ice cream
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Step 2: In a large bowl, mash the ripe bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Mix well.
- Step 3: In another bowl, combine flour, cocoa powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 4: Fold in the chocolate chips. Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing and serving.
Notes
- Chef tip: For a fun twist, try adding chopped nuts or dried fruit to the batter.
- Best substitution: Substitute the ripe bananas with 1 cup of mashed pumpkin for a unique flavor variation.
- Make-ahead: Batter can be prepared up to 1 day ahead and stored in the refrigerator. Bake as directed.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger batch.
- Troubleshooting: If the brownies are not cooking evenly, rotate the pan halfway through baking.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Oven reheat: Reheat in a 300°F (150°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, then let stand for 5 minutes before serving.
- Make ahead: Batter can be prepared up to 1 day ahead and stored in the refrigerator. Bake as directed.
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 10g
- Carbs: 45g
- Fiber: 3g
- Sugar: 22g
- Sodium: 100mg
- Cholesterol: 50mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves FAQs
Yes, overripe bananas work best for these brownies as they add more flavor and moisture.
Overmixing the batter or baking for too long can result in dry brownies. Be sure to mix just until combined and bake for the recommended time.
No, banana bread brownies are best baked in the oven. The air fryer may not cook the brownies evenly or provide the desired texture.
Yes, the batter can be prepared up to 1 day ahead and stored in the refrigerator. Bake as directed.
Store leftover brownies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
A Warm Final Note
I can’t wait for you to try Crispy Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
