Crispy Apple Cucumber Salad with Mint Yogurt Dressing
Crispy Apple Cucumber Salad with Mint Yogurt Dressing is the perfect summer salad for cookouts. After making this many times, I’ve discovered the trick to keeping it crispy is to toss the apples and cucumbers in lemon juice before adding the dressing. This salad is light, fresh, and so much better than store-bought. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Meal Prep Steak and Arugula Salad for Dinner and Easy Salmon Cakes Recipe Ready in 20 Minutes.
Why This Crispy Apple Cucumber Salad with Mint Yogurt Dressing Is Pure Comfort
- The crispy apples and cucumbers are a refreshing contrast to the creamy dressing.
- It's easy to make ahead and perfect for summer cookouts.
- The mint yogurt dressing is tangy, creamy, and irresistible.
- It's a healthier alternative to store-bought salads.
What You'll Need for Crispy Apple Cucumber Salad with Mint Yogurt Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large apple
- 1 large cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup plain Greek yogurt
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup crumbled feta cheese
- Optional: 1/4 cup chopped pecans
📝 Ingredient Notes
- apple: Use a crisp, tart apple like Granny Smith or Honeycrisp.
- cucumber: Peel the cucumber if you prefer a smoother texture.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for crispy texture. → See on Amazon
- Immersion Blender — Makes smooth, creamy dressing in seconds. → See on Amazon
How to Make Crispy Apple Cucumber Salad with Mint Yogurt Dressing
- Prepare the salad: Thinly slice the apple and cucumber using a mandoline slicer. Toss in lemon juice and set aside.
- Make the dressing: Blend mint, yogurt, olive oil, salt, and pepper until smooth.
- Assemble the salad: Toss the apple and cucumber with the dressing. Top with feta and pecans (if using).
Cook's Tips for Perfect Crispy Apple Cucumber Salad with Mint Yogurt Dressing
- Pro tip: For extra crunch, add a handful of halved cherry tomatoes.
- Common mistake and fix: Don't over-dress the salad. Start with half the dressing and add more to taste.
- Pro tip: Make ahead and store in the fridge for up to 2 days. The salad may release some water, so drain before serving.
- Pro tip: For a spicy kick, add a pinch of red pepper flakes to the dressing.
Storing & Reheating Crispy Apple Cucumber Salad with Mint Yogurt Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 2 days. Make-ahead tip: Yes, make ahead and store in the fridge for up to 2 days.
Freezing Crispy Apple Cucumber Salad with Mint Yogurt Dressing
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Using a mandoline slicer ensures even, thin slices for the perfect crispy texture.
- Best substitution: Substitute the apple with pear for a slightly sweeter salad.
- Make-ahead: Make ahead and store in the fridge for up to 2 days. The salad may release some water, so drain before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the salad is too watery, drain before serving. If it's too dry, add more dressing.
Want to level up this recipe?
High-quality Mandoline Slicer — Ensures even, thin slices for crispy texture. Pays for itself vs buying pre-sliced apples and cucumbers. → Check price on Amazon
Crispy Apple Cucumber Salad with Mint Yogurt Dressing
Ingredients
Main Ingredients
- 1 large apple
- 1 large cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup plain Greek yogurt
Seasonings
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans
Instructions
- Prepare the salad: Thinly slice the apple and cucumber using a mandoline slicer. Toss in lemon juice and set aside.
- Make the dressing: Blend mint, yogurt, olive oil, salt, and pepper until smooth.
- Assemble the salad: Toss the apple and cucumber with the dressing. Top with feta and pecans (if using).
Notes
- Chef tip: Using a mandoline slicer ensures even, thin slices for the perfect crispy texture.
- Best substitution: Substitute the apple with pear for a slightly sweeter salad.
- Make-ahead: Make ahead and store in the fridge for up to 2 days. The salad may release some water, so drain before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the salad is too watery, drain before serving. If it's too dry, add more dressing.
Storage
- Fridge: Store in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make ahead and store in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 7g
- Carbs: 14g
- Fiber: 2g
- Sugar: 8g
- Sodium: 270mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Apple Cucumber Salad with Mint Yogurt Dressing FAQs
Yes, make ahead and store in the fridge for up to 2 days. The salad may release some water, so drain before serving.
The salad may release some water when stored in the fridge. Drain before serving to maintain crispiness.
Not recommended. Freezing will cause the apples and cucumbers to lose their crispy texture.
Not applicable. This is a raw salad and does not require cooking.
Substitute the apple with pear for a slightly sweeter salad.
A Warm Final Note
I can’t wait for you to try Crispy Apple Cucumber Salad with Mint Yogurt Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
