Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Crispy Air Fryer Smashed Potatoes – Better than takeout! After making these many times, I’ve discovered the trick to perfectly crispy edges and soft centers in just 20 minutes. The warm, golden color and crispy texture will make your family beg for this side dish. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Greek Lentil Meatballs with Tzatziki Sauce and Creamy Honey Lavender Ice Cream Recipe for Summer.
Why This Crispy Air Fryer Smashed Potatoes – Better Than Takeout Is Pure Comfort
- Golden, crispy edges
- Soft, fluffy centers
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Garlic powder (optional)
- Parsley (for garnish)
- Optional: Shredded cheese
- Optional: Crispy bacon bits
- Optional: Sour cream or Greek yogurt
📝 Ingredient Notes
- Baby potatoes: You can also use Yukon Gold or red potatoes.
🛒 Tools & Equipment I Recommend
- Air fryer — Even cooking and perfect crispiness → See on Amazon
- Potato masher — Effortless potato smashing → See on Amazon
How to Make Crispy Air Fryer Smashed Potatoes – Better Than Takeout
- Step 1: Wash and dry potatoes. Cut in half if large.
- Step 2: Toss potatoes in olive oil, salt, and pepper. Air fry at 400°F for 15 minutes.
- Step 3: Remove potatoes, smash with a potato masher. Return to air fryer, cook for another 5-7 minutes.
- Step 4: Serve hot with desired toppings.
Cook's Tips for Perfect Crispy Air Fryer Smashed Potatoes – Better Than Takeout
- : For extra crispiness, flip potatoes halfway through the second cooking time.
- Common mistake and fix: Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
- : Add garlic powder for extra flavor.
- : For a healthier option, use an olive oil spray instead of pouring olive oil.
Storing & Reheating Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Potatoes can be prepped ahead of time, but are best served fresh.
Freezing Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, mix in some chopped fresh herbs like parsley or chives.
- Best substitution: You can substitute baby potatoes with Yukon Gold or red potatoes.
- Make-ahead: Potatoes can be prepped ahead of time, but are best served fresh.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not crispy enough, return them to the air fryer for an additional 2-3 minutes.
Want to level up this recipe?
Air fryer — Healthier cooking with less oil → Check price on Amazon
Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- 2 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Seasonings
- Garlic powder (optional)
- Parsley (for garnish)
Optional Toppings
- Shredded cheese
- Crispy bacon bits
- Sour cream or Greek yogurt
Instructions
- Step 1: Wash and dry potatoes. Cut in half if large.
- Step 2: Toss potatoes in olive oil, salt, and pepper. Air fry at 400°F for 15 minutes.
- Step 3: Remove potatoes, smash with a potato masher. Return to air fryer, cook for another 5-7 minutes.
- Step 4: Serve hot with desired toppings.
Notes
- Chef tip: For extra flavor, mix in some chopped fresh herbs like parsley or chives.
- Best substitution: You can substitute baby potatoes with Yukon Gold or red potatoes.
- Make-ahead: Potatoes can be prepped ahead of time, but are best served fresh.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not crispy enough, return them to the air fryer for an additional 2-3 minutes.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be prepped ahead of time, but are best served fresh.
Nutrition Per Serving
- Calories: 170
- Protein: 4g
- Fat: 7g
- Carbs: 26g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Smashed Potatoes – Better Than Takeout FAQs
Potatoes can be prepped ahead of time, but are best served fresh. Reheating can cause them to lose their crispiness.
Ensure you're not overcrowding the air fryer basket and that you're giving them enough time in the air fryer. You can also try adding a bit more oil.
Yes, you can! Follow the same instructions, but bake at 425°F for 25-30 minutes, flipping halfway through.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
Yes, you can! Follow the same instructions, but cook at 400°F for 20-25 minutes, flipping halfway through.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Smashed Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
