Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker
Slow Cooker Creamy Chicken Tortellini Dinner Recipe is the ultimate comfort food. After making this many times, I’ve discovered the trick to keeping it from being too watery. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Chilled Roasted Tomato Basil Soup with Coconut Cream and Classic White Bean and Kale Soup Recipe for Easy Dinner.
Why This Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker Is Pure Comfort
- Easy, hands-off cooking
- Creamy, comforting sauce
- Better than takeout taste
What You'll Need for Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cheese tortellini
- Cream of chicken soup
- Milk
- Frozen mixed vegetables
- Onion powder
- Garlic powder
- Salt
- Pepper
- Italian seasoning
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Milk: I prefer 2% or whole milk for creaminess, but you can use skim or 1% if you prefer.
🛒 Tools & Equipment I Recommend
- Slow cooker — Hands-off cooking for busy days → See on Amazon
- Immersion blender — Smooths the sauce right in the slow cooker → See on Amazon
How to Make Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker
- Step 1: Place chicken breasts in the slow cooker. Season with onion powder, garlic powder, salt, pepper, and Italian seasoning.
- Step 2: In a bowl, mix cream of chicken soup and milk. Pour over chicken.
- Step 3: Add frozen mixed vegetables on top of the chicken.
- Step 4: Cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: About 30 minutes before serving, add cheese tortellini to the slow cooker. Stir gently to combine.
- Step 6: Use an immersion blender to blend the sauce until smooth. If you don't have an immersion blender, you can blend a small amount of the sauce in a regular blender and then stir it back into the slow cooker.
- Step 7: Serve hot, topped with fresh parsley and grated Parmesan cheese if desired.
Cook's Tips for Perfect Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker
- : For a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the slow cooker about 30 minutes before serving.
- Common mistake and fix: If your sauce is too watery, you can thicken it by blending some of the sauce with a little bit of cream cheese in a blender and then stirring it back into the slow cooker.
- : You can also add some spinach to the slow cooker for extra nutrition and color.
- : For a spicy version, add some red pepper flakes or diced jalapeños to the slow cooker.
Storing & Reheating Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare this recipe up to 24 hours in advance. Store the chicken, soup, and vegetables in the slow cooker. Add the tortellini and cook as directed when ready to serve.
Freezing Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker
Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a healthier version, you can use Greek yogurt instead of cream of chicken soup.
- Best substitution: You can substitute the cheese tortellini for any type of pasta you prefer.
- Make-ahead: This recipe is great for meal prepping. You can make a big batch and portion it out for the week.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not fully cooked, you can finish cooking it in the oven or on the stove before adding the tortellini.
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Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cheese tortellini
- Cream of chicken soup
- Milk
- Frozen mixed vegetables
Seasonings
- Onion powder
- Garlic powder
- Salt
- Pepper
- Italian seasoning
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Place chicken breasts in the slow cooker. Season with onion powder, garlic powder, salt, pepper, and Italian seasoning.
- Step 2: In a bowl, mix cream of chicken soup and milk. Pour over chicken.
- Step 3: Add frozen mixed vegetables on top of the chicken.
- Step 4: Cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: About 30 minutes before serving, add cheese tortellini to the slow cooker. Stir gently to combine.
- Step 6: Use an immersion blender to blend the sauce until smooth. If you don't have an immersion blender, you can blend a small amount of the sauce in a regular blender and then stir it back into the slow cooker.
- Step 7: Serve hot, topped with fresh parsley and grated Parmesan cheese if desired.
Notes
- Chef tip: For a healthier version, you can use Greek yogurt instead of cream of chicken soup.
- Best substitution: You can substitute the cheese tortellini for any type of pasta you prefer.
- Make-ahead: This recipe is great for meal prepping. You can make a big batch and portion it out for the week.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not fully cooked, you can finish cooking it in the oven or on the stove before adding the tortellini.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
- Make ahead: You can prepare this recipe up to 24 hours in advance. Store the chicken, soup, and vegetables in the slow cooker. Add the tortellini and cook as directed when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 45g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker FAQs
Yes, you can prepare this recipe up to 24 hours in advance. Store the chicken, soup, and vegetables in the slow cooker. Add the tortellini and cook as directed when ready to serve.
If your sauce is too watery, you can thicken it by blending some of the sauce with a little bit of cream cheese in a blender and then stirring it back into the slow cooker.
Yes, you can freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
For a spicy version, add some red pepper flakes or diced jalapeños to the slow cooker.
Yes, you can use boneless, skinless chicken thighs instead of breasts. They may take a little longer to cook, so make sure they are cooked through before adding the tortellini.
A Warm Final Note
I can’t wait for you to try Creamy Chicken Tortellini Dinner Recipe in the Slow Cooker and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
