Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
These Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the best way to start your day. After making these many times, I’ve perfected the recipe to give you the perfect blend of sweet and savory in every bite. The warm, gooey cinnamon rolls are filled with a rich maple bacon filling and topped with a creamy bourbon glaze. Keep reading for my best tips on how to make these better than takeout cinnamon rolls at home. If you love recipes like this, you’ll also enjoy Easy High Protein Turkey Meatballs Meal Prep Recipe and Burnt Basque Cheesecake Recipe with Creamy Texture.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect blend of sweet and savory in every bite.
- Better than takeout and perfect for a special breakfast or brunch.
- Easy to make with simple ingredients and techniques.
- Impress your family and friends with these delicious cinnamon rolls.
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
- Ground cinnamon
- Maple syrup
- Brown sugar
- Bacon
- Cream cheese
- Powdered sugar
- Optional: Chopped pecans
- Optional: Fresh berries
📝 Ingredient Notes
- Bourbon: You can substitute the bourbon with apple cider or orange juice if you prefer a non-alcoholic version.
🛒 Tools & Equipment I Recommend
- Stand mixer — Makes dough preparation easier and more consistent. → See on Amazon
- Pizza stone — Ensures even baking and a crispy crust. → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: In a large bowl, combine yeast, warm milk, sugar, and salt. Let it sit for 5 minutes until frothy. Add eggs, butter, and flour. Mix until a soft dough forms. Knead for 5 minutes until smooth and elastic. Let it rise for 1 hour.
- Make the filling: In a small bowl, combine maple syrup, brown sugar, and cinnamon. Set aside.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove from skillet and set aside.
- Assemble the rolls: Roll out the dough into a rectangle. Spread the filling evenly over the dough. Crumble the bacon and sprinkle it over the filling. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish and let rise for another 30 minutes.
- Bake the rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown. Remove from oven and let cool.
- Make the glaze: In a small bowl, combine cream cheese, powdered sugar, and bourbon. Mix until smooth. Spread over the cooled rolls.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: The #1 reason these rolls fail is using cold milk. Always use warm milk to activate the yeast properly. If your dough is not rising, try again with warm milk.
- Pro tip: For a crispier crust, place a pan of hot water in the oven while baking. The steam will help create a crispy exterior.
- Pro tip: To make these rolls ahead, prepare the dough and filling, then refrigerate overnight. In the morning, let the dough rise for 30 minutes before baking.
- Pro tip: For a sweeter glaze, add more powdered sugar. For a tangier glaze, add more cream cheese.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can make the dough and filling ahead of time. Assemble the rolls the day before and let them rise in the fridge overnight.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
How to Reheat Without Drying It Out
Oven: Reheat leftover rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat leftover rolls in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a sweeter dough, add an extra tablespoon of sugar to the dough mixture.
- Best substitution: You can substitute the all-purpose flour with whole wheat flour for a healthier version.
- Make-ahead: You can make the dough and filling ahead of time. Assemble the rolls the day before and let them rise in the fridge overnight.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your rolls are not rising, try using warmer milk and letting the dough rise in a warmer place.
Want to level up this recipe?
Baking sheet — Ensures even baking and easy cleanup. → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
Seasonings
- Ground cinnamon
- Maple syrup
- Brown sugar
- Bacon
- Cream cheese
- Powdered sugar
Optional Toppings
- Chopped pecans
- Fresh berries
Instructions
- Prepare the dough: In a large bowl, combine yeast, warm milk, sugar, and salt. Let it sit for 5 minutes until frothy. Add eggs, butter, and flour. Mix until a soft dough forms. Knead for 5 minutes until smooth and elastic. Let it rise for 1 hour.
- Make the filling: In a small bowl, combine maple syrup, brown sugar, and cinnamon. Set aside.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove from skillet and set aside.
- Assemble the rolls: Roll out the dough into a rectangle. Spread the filling evenly over the dough. Crumble the bacon and sprinkle it over the filling. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish and let rise for another 30 minutes.
- Bake the rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown. Remove from oven and let cool.
- Make the glaze: In a small bowl, combine cream cheese, powdered sugar, and bourbon. Mix until smooth. Spread over the cooled rolls.
Notes
- Chef tip: For a sweeter dough, add an extra tablespoon of sugar to the dough mixture.
- Best substitution: You can substitute the all-purpose flour with whole wheat flour for a healthier version.
- Make-ahead: You can make the dough and filling ahead of time. Assemble the rolls the day before and let them rise in the fridge overnight.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your rolls are not rising, try using warmer milk and letting the dough rise in a warmer place.
Storage
- Fridge: Store leftover rolls in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
- Oven reheat: Reheat leftover rolls in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat leftover rolls in the microwave for 20-30 seconds.
- Make ahead: You can make the dough and filling ahead of time. Assemble the rolls the day before and let them rise in the fridge overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 8g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 20g
- Sodium: 500mg
- Cholesterol: 70mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, you can make the dough and filling ahead of time. Assemble the rolls the day before and let them rise in the fridge overnight.
The #1 reason these rolls turn out dry is overbaking. Always check the rolls at the minimum baking time to prevent them from drying out.
Yes, you can freeze unbaked rolls for up to 2 months. Thaw overnight in the fridge before baking.
No, these rolls are best baked in the oven for even cooking and a crispy crust.
You can substitute the bourbon with apple cider or orange juice for a non-alcoholic version.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
