Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner is a golden, crispy tofu dish in a rich, creamy, tangy sauce. After making this many times, I discovered the trick to perfectly crispy tofu. The creamy sun-dried tomato sauce is irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Italian Mushroom Carbonara Recipe for Dinner and Easy Ginger Garlic Broth with Rice Noodles Recipe.
Why This Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner Is Pure Comfort
- Golden, crispy tofu
- Rich, creamy sun-dried tomato sauce
- Better than takeout
- Easy to make
What You'll Need for Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Extra Firm Tofu
- Sun-Dried Tomatoes
- Garlic
- Onion
- Cream
- Vegetable Broth
- Salt
- Pepper
- Paprika
- Oregano
- Basil
- Optional: Fresh Basil
- Optional: Red Pepper Flakes
- Optional: Parmesan Cheese
📝 Ingredient Notes
- Tofu: Press the tofu before cooking to remove excess water.
🛒 Tools & Equipment I Recommend
- Tofu Press — Removes excess water for crispy tofu → See on Amazon
- Immersion Blender — Creates smooth, creamy sauce → See on Amazon
How to Make Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
- Press Tofu: Wrap tofu in paper towels and place a heavy object on top. Let it sit for 15 minutes.
- Cut Tofu: Cut tofu into cubes and toss with cornstarch, salt, and pepper.
- Cook Tofu: Heat oil in a pan, add tofu, and cook until golden and crispy.
- Make Sauce: Sauté onion and garlic, add sun-dried tomatoes, vegetable broth, and simmer. Blend until smooth, then stir in cream.
- Combine: Add cooked tofu to the sauce, coat well, and let it simmer for 5 minutes.
Cook's Tips for Perfect Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
- Pro Tip: Pressing the tofu is crucial for crispiness.
- Common mistake and fix: If the sauce is too thick, add more vegetable broth. If it's too thin, let it simmer longer.
- Pro Tip: For a spicy kick, add red pepper flakes to the sauce.
- Pro Tip: Leftovers can be stored in the fridge for up to 3 days.
Storing & Reheating Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: The sauce can be made ahead and reheated.
Freezing Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a quicker version, use canned diced tomatoes instead of sun-dried tomatoes.
- Best substitution: You can substitute the tofu with chicken or tempeh.
- Make-ahead: The sauce can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the tofu is not crispy, try cooking it in batches and make sure the oil is hot enough.
Want to level up this recipe?
Non-Stick Skillet — Even cooking and easy cleanup → Check price on Amazon
Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Ingredients
Main Ingredients
- Extra Firm Tofu
- Sun-Dried Tomatoes
- Garlic
- Onion
- Cream
- Vegetable Broth
Seasonings
- Salt
- Pepper
- Paprika
- Oregano
- Basil
Optional Toppings
- Fresh Basil
- Red Pepper Flakes
- Parmesan Cheese
Instructions
- Press Tofu: Wrap tofu in paper towels and place a heavy object on top. Let it sit for 15 minutes.
- Cut Tofu: Cut tofu into cubes and toss with cornstarch, salt, and pepper.
- Cook Tofu: Heat oil in a pan, add tofu, and cook until golden and crispy.
- Make Sauce: Sauté onion and garlic, add sun-dried tomatoes, vegetable broth, and simmer. Blend until smooth, then stir in cream.
- Combine: Add cooked tofu to the sauce, coat well, and let it simmer for 5 minutes.
Notes
- Chef tip: For a quicker version, use canned diced tomatoes instead of sun-dried tomatoes.
- Best substitution: You can substitute the tofu with chicken or tempeh.
- Make-ahead: The sauce can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the tofu is not crispy, try cooking it in batches and make sure the oil is hot enough.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead and reheated.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 25g
- Carbs: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner FAQs
Yes, the sauce can be made ahead and reheated. The tofu is best cooked fresh.
Make sure the oil is hot enough and try cooking the tofu in batches.
No, freezing is not recommended for this dish.
Yes, cook the tofu at 375°F (190°C) for 10-15 minutes or until golden and crispy.
You can substitute the tofu with chicken or tempeh.
A Warm Final Note
I can’t wait for you to try Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
