Easy Ginger Garlic Broth with Rice Noodles Recipe
Easy Ginger Garlic Broth with Rice Noodles is the ultimate comforting meal, ready in just 20 minutes. After making this many times, I’ve discovered the trick to the most aromatic broth. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Hibachi Zucchini Stir Fry Recipe for Dinner and Creamy Italian Mushroom Carbonara Recipe for Dinner.
Why This Easy Ginger Garlic Broth with Rice Noodles Recipe Is Pure Comfort
- Better than takeout flavor in 20 minutes
- Aromatic ginger and garlic broth
- Customizable with your favorite vegetables
- Perfect for busy weeknights or cozy nights in
What You'll Need for Easy Ginger Garlic Broth with Rice Noodles Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
- Carrots
- Baby spinach
- Ginger
- Garlic
- Soy sauce
- Sesame oil
- Sriracha (optional)
- Optional: Soft-boiled egg
- Optional: Crispy shallots
- Optional: Fresh cilantro
- Optional: Lime wedges
📝 Ingredient Notes
- Rice noodles: Use thin rice noodles, also known as rice vermicelli.
🛒 Tools & Equipment I Recommend
- Immersion blender — Purée the broth to a smooth, velvety texture. → See on Amazon
- Wok — Cook the noodles and vegetables quickly and evenly. → See on Amazon
How to Make Easy Ginger Garlic Broth with Rice Noodles Recipe
- Prepare the broth: In a large pot, sauté ginger, garlic, and green onions until fragrant. Add chicken broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
- Cook the noodles: In a separate pot, cook rice noodles according to package instructions. Drain and rinse under cold water.
- Assemble the soup: Divide cooked noodles and vegetables among bowls. Ladle hot broth over the top. Garnish with your choice of toppings.
Cook's Tips for Perfect Easy Ginger Garlic Broth with Rice Noodles Recipe
- Common mistake and fix: Don't overcook the noodles. They can become mushy. Cook them just until they're tender and rinse under cold water to stop the cooking process.
- : For a smoother broth, use an immersion blender to purée the ginger, garlic, and green onions before adding the chicken broth.
- : Customize your soup with your favorite vegetables. Bell peppers, snap peas, or mushrooms would all be great additions.
- : Make it spicy by adding a dash of Sriracha or your favorite hot sauce.
Storing & Reheating Easy Ginger Garlic Broth with Rice Noodles Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The broth can be made ahead of time and reheated when ready to serve.
Freezing Easy Ginger Garlic Broth with Rice Noodles Recipe
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the microwave or on the stovetop until hot. Microwave: Add a little water or broth to the bowl before reheating to prevent the noodles from drying out.
Recipe Notes
- Chef tip: For a vegetarian version, use vegetable broth instead of chicken broth.
- Best substitution: You can substitute the rice noodles with any type of noodle you prefer.
- Make-ahead: The broth can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If the broth is too strong, add more water to dilute it.
Want to level up this recipe?
High-quality chicken broth — A rich, flavorful broth is the key to a delicious soup. Using high-quality chicken broth makes all the difference. → Check price on Amazon
Easy Ginger Garlic Broth with Rice Noodles Recipe
Ingredients
Main Ingredients
- Rice noodles
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Green onions
- Carrots
- Baby spinach
Seasonings
- Ginger
- Garlic
- Soy sauce
- Sesame oil
- Sriracha (optional)
Optional Toppings
- Soft-boiled egg
- Crispy shallots
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the broth: In a large pot, sauté ginger, garlic, and green onions until fragrant. Add chicken broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
- Cook the noodles: In a separate pot, cook rice noodles according to package instructions. Drain and rinse under cold water.
- Assemble the soup: Divide cooked noodles and vegetables among bowls. Ladle hot broth over the top. Garnish with your choice of toppings.
Notes
- Chef tip: For a vegetarian version, use vegetable broth instead of chicken broth.
- Best substitution: You can substitute the rice noodles with any type of noodle you prefer.
- Make-ahead: The broth can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If the broth is too strong, add more water to dilute it.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the microwave or on the stovetop until hot.
- Microwave reheat: Add a little water or broth to the bowl before reheating to prevent the noodles from drying out.
- Make ahead: The broth can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 250
- Protein: 10g
- Fat: 5g
- Carbs: 40g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1500mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Garlic Broth with Rice Noodles Recipe FAQs
Yes, you can make the broth ahead of time. However, it's best to cook the noodles just before serving to prevent them from becoming mushy.
The key to a flavorful soup is a good broth. Make sure to use high-quality chicken broth and sauté the aromatics until fragrant.
Yes, you can make this soup in the Instant Pot. Cook the aromatics in the sauté mode, then add the broth and noodles. Cook on high pressure for 2 minutes, then quick release.
Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth.
You can add tofu, chicken, or shrimp to make this soup heartier. You can also add more vegetables like bell peppers or snap peas.
A Warm Final Note
I can’t wait for you to try Easy Ginger Garlic Broth with Rice Noodles Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
