Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy
Craving the taste of Hawaii? This Hawaiian Loco Moco recipe is the best comfort food, ready in just 30 minutes. After making this many times, I’ve discovered the secret to the perfect creamy mushroom gravy. Jump to the recipe card or keep reading for my best tips.
Why This Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy Is Pure Comfort
- Easy to make with simple ingredients
- Better than takeout, ready in 30 minutes
- Creamy mushroom gravy that's irresistible
- Perfect for a quick, satisfying dinner
What You’ll Need for Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground beef
- eggs
- white rice
- mushrooms
- onion
- garlic
- soy sauce
- worcestershire sauce
- beef broth
- salt
- pepper
- olive oil
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- ground beef: Use 80/20 ground beef for best flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing and cooking. → See on Amazon
- Meat thermometer — Ensures perfectly cooked burgers every time. → See on Amazon
How to Make Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy
- Cook rice: Prepare white rice according to package instructions.
- Make burgers: Form ground beef into 4 equal patties. Season with salt and pepper. Cook in a preheated skillet over medium-high heat until browned and cooked through. Remove and set aside.
- Make gravy: In the same skillet, sauté onions and garlic until softened. Add mushrooms and cook until browned. Stir in flour, then gradually add beef broth, soy sauce, and Worcestershire sauce. Simmer until thickened.
- Fry eggs: In a non-stick skillet, fry eggs to your liking. Season with salt and pepper.
- Assemble: Spoon cooked rice onto plates. Top with a burger, fried egg, and generous spoonfuls of mushroom gravy. Garnish with green onions and sesame seeds.
Cook's Tips for Perfect Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy
- Common mistake and fix: Don't overcook the burgers. Use a meat thermometer to ensure they're cooked to 160°F (71°C).
- Pro tip: For extra flavor, mix a small amount of soy sauce into the ground beef before forming the patties.
- Pro tip: To make the gravy even creamier, stir in a tablespoon of butter at the end of cooking.
Storing & Reheating Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The rice and gravy can be made ahead of time and reheated.
Freezing Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the gravy.
- Best substitution: Ground turkey can be used as a substitute for ground beef.
- Make-ahead: The rice and gravy can be made ahead of time and reheated.
- Scaling: This recipe can easily be doubled to serve more.
- Troubleshooting: If the gravy is too thick, thin it out with a little more beef broth.
Want to level up this recipe?
High-quality non-stick skillet — Ensures perfectly cooked eggs and easy cleanup. → Check price on Amazon
Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy
Ingredients
Main Ingredients
- ground beef
- eggs
- white rice
- mushrooms
- onion
- garlic
Seasonings
- soy sauce
- worcestershire sauce
- beef broth
- salt
- pepper
- olive oil
Optional Toppings
- green onions
- sesame seeds
Instructions
- Cook rice: Prepare white rice according to package instructions.
- Make burgers: Form ground beef into 4 equal patties. Season with salt and pepper. Cook in a preheated skillet over medium-high heat until browned and cooked through. Remove and set aside.
- Make gravy: In the same skillet, sauté onions and garlic until softened. Add mushrooms and cook until browned. Stir in flour, then gradually add beef broth, soy sauce, and Worcestershire sauce. Simmer until thickened.
- Fry eggs: In a non-stick skillet, fry eggs to your liking. Season with salt and pepper.
- Assemble: Spoon cooked rice onto plates. Top with a burger, fried egg, and generous spoonfuls of mushroom gravy. Garnish with green onions and sesame seeds.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the gravy.
- Best substitution: Ground turkey can be used as a substitute for ground beef.
- Make-ahead: The rice and gravy can be made ahead of time and reheated.
- Scaling: This recipe can easily be doubled to serve more.
- Troubleshooting: If the gravy is too thick, thin it out with a little more beef broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The rice and gravy can be made ahead of time and reheated.
Nutrition Per Serving
- Calories: 750
- Protein: 35g
- Fat: 35g
- Carbs: 55g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1500mg
- Cholesterol: 240mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy FAQs
Yes, the gravy can be made ahead of time and reheated. Add a little more broth if it's too thick.
Overcooking is the most common reason for dry burgers. Use a meat thermometer to ensure they're cooked to 160°F (71°C).
Yes, ground turkey can be used as a substitute for ground beef. It may require a little more seasoning to achieve the same flavor.
If the gravy is too thin, mix in a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Let it simmer until thickened.
Steamed or roasted vegetables, like broccoli or green beans, would pair well with this dish.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Hawaiian Loco Moco with Mushroom Gravy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
