Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato ‘Marry Me’ Gnocchi – Once you try this, you’ll never want store-bought gnocchi again. It solves the problem of bland, tasteless gnocchi. After making this many times, I discovered the trick to making it creamy and packed with flavor. The creamy sundried tomato sauce is so cozy and comforting, it’s perfect for a quick, easy dinner. Try it with my Chicken Caesar Salad Pizza for a complete meal. If you love recipes like this, you’ll also enjoy Chicken Caesar Salad Pizza and Juicy Grilled Chicken Mashed Potato Bowls Recipe Easy Homemade Dinner.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- Creamy, tangy sundried tomato sauce
- Ready in just 20 minutes
- Better than takeout, cozy, and comforting
- Perfect for busy weeknights
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Gnocchi
- Sundried Tomatoes
- Heavy Cream
- Garlic
- Onion
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Italian Seasoning
- Optional: Fresh Basil
- Optional: Parmesan Cheese
📝 Ingredient Notes
- Gnocchi: Use store-bought or homemade. Fresh or frozen both work.
- Sundried Tomatoes: Use oil-packed for more flavor.
🛒 Tools & Equipment I Recommend
- High-quality Gnocchi Pot — Ensures even cooking and prevents sticking. → See on Amazon
- Non-stick Skillet — Makes sautéing and deglazing easy. → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Cook Gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté Onion and Garlic: In a large skillet, sauté onion and garlic until softened.
- Add Sundried Tomatoes: Add sundried tomatoes and cook for 2-3 minutes.
- Deglaze with Wine: Add white wine to the skillet and scrape up any browned bits.
- Add Cream and Seasonings: Stir in heavy cream, salt, pepper, red pepper flakes, and Italian seasoning. Simmer for 5 minutes.
- Add Gnocchi and Cheese: Add cooked gnocchi and parmesan cheese. Toss to combine.
- Serve: Garnish with fresh basil and serve immediately.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy. To prevent this, cook them separately and add them to the sauce at the end.
- Substitution tip: If you don't have heavy cream, you can use half-and-half or milk. The sauce won't be as creamy, but it will still be delicious.
- Make-ahead tip: You can make the sundried tomato sauce up to 2 days ahead. Store it in the fridge and reheat before adding the gnocchi.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The sauce can be made up to 2 days ahead.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Freeze cooked gnocchi for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, omit the parmesan cheese or use a vegetarian substitute.
- Best substitution: If you don't have sundried tomatoes, you can use sun-dried tomato pesto.
- Make-ahead: The sauce can be made up to 2 days ahead. Store it in the fridge and reheat before adding the gnocchi.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of pasta water or milk.
Want to level up this recipe?
High-quality Gnocchi Pot — Ensures even cooking and prevents sticking. → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- Gnocchi
- Sundried Tomatoes
- Heavy Cream
- Garlic
- Onion
- Parmesan Cheese
Seasonings
- Salt
- Pepper
- Red Pepper Flakes
- Italian Seasoning
Optional Toppings
- Fresh Basil
- Parmesan Cheese
Instructions
- Cook Gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Sauté Onion and Garlic: In a large skillet, sauté onion and garlic until softened.
- Add Sundried Tomatoes: Add sundried tomatoes and cook for 2-3 minutes.
- Deglaze with Wine: Add white wine to the skillet and scrape up any browned bits.
- Add Cream and Seasonings: Stir in heavy cream, salt, pepper, red pepper flakes, and Italian seasoning. Simmer for 5 minutes.
- Add Gnocchi and Cheese: Add cooked gnocchi and parmesan cheese. Toss to combine.
- Serve: Garnish with fresh basil and serve immediately.
Notes
- Chef tip: For a vegetarian version, omit the parmesan cheese or use a vegetarian substitute.
- Best substitution: If you don't have sundried tomatoes, you can use sun-dried tomato pesto.
- Make-ahead: The sauce can be made up to 2 days ahead. Store it in the fridge and reheat before adding the gnocchi.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of pasta water or milk.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked gnocchi for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: The sauce can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 450
- Protein: 12g
- Fat: 18g
- Carbs: 60g
- Fiber: 5g
- Sugar: 5g
- Sodium: 900mg
- Cholesterol: 60mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, you can make the sundried tomato sauce up to 2 days ahead. Store it in the fridge and reheat before adding the gnocchi.
Overcooking is the most common reason for mushy gnocchi. To prevent this, cook them separately and add them to the sauce at the end.
Yes, you can freeze cooked gnocchi for up to 2 months. Thaw before reheating.
While you can cook gnocchi in the air fryer, the sauce is best made on the stovetop.
If you don't have sundried tomatoes, you can use sun-dried tomato pesto.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
