Cozy Slow Cooker Beef Tips and Gravy
Slow cooker beef tips and gravy is a hearty, comforting dinner that’s better than takeout. After making this many times, I discovered the trick to tender, flavorful beef every time. The rich, creamy gravy is irresistible. Jump to the recipe or keep reading for my best tips, including a link to my crispy brookies cookies for dessert. If you love recipes like this, you’ll also enjoy Crispy brookies cookies and Espresso chocolate chip cookies.
Why This Cozy Slow Cooker Beef Tips and Gravy Is Pure Comfort
- Tender, flavorful beef
- Rich, creamy gravy
- Easy, hands-off cooking
- Perfect for busy weeknights
What You'll Need for Cozy Slow Cooker Beef Tips and Gravy
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1/4 cup Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Beef broth
- Worcestershire sauce
- Soy sauce
- Thyme
- Rosemary
- Salt and pepper
- Optional: Fresh parsley, chopped
- Optional: Crusty bread
📝 Ingredient Notes
- Beef stew meat: You can also use chuck roast, cut into chunks.
🛒 Tools & Equipment I Recommend
- Slow cooker — Hands-off cooking for tender beef → See on Amazon
- Meat mallet — Tenderizes meat for better texture → See on Amazon
How to Make Cozy Slow Cooker Beef Tips and Gravy
- Step 1: Season beef chunks with salt and pepper. Place in slow cooker.
- Step 2: Add onion, garlic, broth, water, Worcestershire, soy sauce, thyme, and rosemary to slow cooker.
- Step 3: Cook on low for 8 hours or high for 4-5 hours.
- Step 4: Remove beef from slow cooker. Stir in cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken gravy.
- Step 5: Serve beef over mashed potatoes or egg noodles, topped with gravy and fresh parsley.
Cook's Tips for Perfect Cozy Slow Cooker Beef Tips and Gravy
- Common mistake and fix: Overcooking can make beef tough. To prevent, cook on low for 8 hours or high for 4-5 hours max.
- Tip: For even more flavor, sear beef chunks in a pan before adding to slow cooker.
- Tip: Add vegetables like carrots and potatoes for a one-pot meal.
Storing & Reheating Cozy Slow Cooker Beef Tips and Gravy
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare beef and gravy in slow cooker up to 1 day ahead. Reheat before serving.
Freezing Cozy Slow Cooker Beef Tips and Gravy
Freeze cooked beef and gravy separately for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Use a meat mallet to pound beef chunks for more even cooking.
- Best substitution: Substitute beef broth with chicken broth for a different flavor profile.
- Make-ahead: Prepare beef and gravy in slow cooker up to 1 day ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If gravy is too thick, thin with a little water or broth.
Want to level up this recipe?
Meat thermometer — Ensures beef is cooked to perfect temperature → Check price on Amazon
Cozy Slow Cooker Beef Tips and Gravy
Ingredients
Main Ingredients
- 2 lbs beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1/4 cup Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Seasonings
- Beef broth
- Worcestershire sauce
- Soy sauce
- Thyme
- Rosemary
- Salt and pepper
Optional Toppings
- Fresh parsley, chopped
- Crusty bread
Instructions
- Step 1: Season beef chunks with salt and pepper. Place in slow cooker.
- Step 2: Add onion, garlic, broth, water, Worcestershire, soy sauce, thyme, and rosemary to slow cooker.
- Step 3: Cook on low for 8 hours or high for 4-5 hours.
- Step 4: Remove beef from slow cooker. Stir in cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to thicken gravy.
- Step 5: Serve beef over mashed potatoes or egg noodles, topped with gravy and fresh parsley.
Notes
- Chef tip: Use a meat mallet to pound beef chunks for more even cooking.
- Best substitution: Substitute beef broth with chicken broth for a different flavor profile.
- Make-ahead: Prepare beef and gravy in slow cooker up to 1 day ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If gravy is too thick, thin with a little water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked beef and gravy separately for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare beef and gravy in slow cooker up to 1 day ahead. Reheat before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 15g
- Carbs: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Slow Cooker Beef Tips and Gravy FAQs
Yes, prepare beef and gravy in slow cooker up to 1 day ahead. Reheat before serving.
Overcooking can make beef tough. To prevent, cook on low for 8 hours or high for 4-5 hours max.
Yes, cook at 325°F (165°C) for about 2 hours, or until beef is tender.
Serve over mashed potatoes, egg noodles, or with a side of vegetables like green beans or broccoli.
Yes, freeze cooked beef and gravy separately for up to 3 months.
A Warm Final Note
I can’t wait for you to try Cozy Slow Cooker Beef Tips and Gravy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
