Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Start your day with a tropical vacation in a bowl. These Creamy Pandan Coconut Overnight Oats with Mango Drizzle are creamy, coconutty, and packed with pandan flavor. After making this many times, I’ve perfected the ratio for a creamy, not-soggy oatmeal. The fresh mango drizzle adds a burst of summer to every bite. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Apple Butternut Squash Casserole Recipe for Fall Dinner and Moist Banana Bread with a Cinnamon Swirl Recipe.
Why This Creamy Pandan Coconut Overnight Oats with Mango Drizzle Is Pure Comfort
- Creamy, not-soggy oats every time
- Tropical flavors for a summery breakfast
- Make-ahead for busy mornings
- Natural sweetness from ripe mango
What You'll Need for Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Old-fashioned oats
- Coconut milk
- Pandan extract
- Maple syrup
- Ripe mango
- Vanilla extract
- Salt
- Cinnamon (optional)
- Optional: Toasted coconut flakes
- Optional: Fresh berries
- Optional: Chia seeds
📝 Ingredient Notes
- Pandan extract: Can be substituted with vanilla extract, but pandan adds a unique, tropical flavor.
🛒 Tools & Equipment I Recommend
- High-quality pandan extract — Authentic tropical flavor → See on Amazon
- Coconut milk — Rich, creamy base for oats → See on Amazon
How to Make Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Combine oats, coconut milk, pandan extract, maple syrup, and salt. Mix well.: Cover and refrigerate overnight.
- Blend ripe mango, a splash of water, and a pinch of salt until smooth.: Drizzle over oats and serve.
Cook's Tips for Perfect Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- : Use full-fat coconut milk for the creamiest oats.
- Common mistake and fix: If your oats are too thick, add a splash of water or milk before serving. If they're too thin, add more oats or let them sit longer.
- : Make a big batch on Sunday and enjoy creamy oats all week long.
- : For a heartier breakfast, add a spoonful of peanut butter or a hard-boiled egg.
Storing & Reheating Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Yes, make up to 4 days ahead.
Freezing Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, enjoy cold or at room temperature. Microwave: Not recommended, as it may cause the oats to become mushy.
Recipe Notes
- Chef tip: For a lighter version, use light coconut milk or add a splash of water to the oats.
- Best substitution: Substitute mango with pineapple or peaches for a different tropical twist.
- Make-ahead: Prepare the mango drizzle up to 2 days ahead and store in the fridge.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your oats are too thick, add a splash of water or milk before serving.
Want to level up this recipe?
High-quality blender — Smooth mango drizzle every time → Check price on Amazon
Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Ingredients
Main Ingredients
- Old-fashioned oats
- Coconut milk
- Pandan extract
- Maple syrup
- Ripe mango
Seasonings
- Vanilla extract
- Salt
- Cinnamon (optional)
Optional Toppings
- Toasted coconut flakes
- Fresh berries
- Chia seeds
Instructions
- Combine oats, coconut milk, pandan extract, maple syrup, and salt. Mix well.: Cover and refrigerate overnight.
- Blend ripe mango, a splash of water, and a pinch of salt until smooth.: Drizzle over oats and serve.
Notes
- Chef tip: For a lighter version, use light coconut milk or add a splash of water to the oats.
- Best substitution: Substitute mango with pineapple or peaches for a different tropical twist.
- Make-ahead: Prepare the mango drizzle up to 2 days ahead and store in the fridge.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your oats are too thick, add a splash of water or milk before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, enjoy cold or at room temperature.
- Microwave reheat: Not recommended, as it may cause the oats to become mushy.
- Make ahead: Yes, make up to 4 days ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 10g
- Carbs: 55g
- Fiber: 5g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 0mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Pandan Coconut Overnight Oats with Mango Drizzle FAQs
Yes, make up to 4 days ahead. Store in the fridge and add the mango drizzle just before serving.
Add a splash of water or milk before serving. If they're still too thick, let them sit longer.
Yes, thaw first and blend until smooth. You may need to add a bit more water to reach your desired consistency.
Yes, as long as your oats are certified gluten-free.
In an airtight container in the fridge for up to 4 days.
A Warm Final Note
I can’t wait for you to try Creamy Pandan Coconut Overnight Oats with Mango Drizzle and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
