Easy Biscuits and Sausage Gravy Breakfast Pizza
Easy Biscuits and Sausage Gravy Breakfast Pizza – Crispy biscuit crust loaded with creamy sausage gravy, eggs, and cheese. After making this many times, I’ve perfected the technique for a golden, flaky biscuit crust. The cozy, comforting flavors will make your whole house smell amazing. Start with my Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing for a complete meal. If you love recipes like this, you’ll also enjoy Easy Roasted Potato Salad with Fresh Herbs and Mustard Dressing and Quick High Protein Chicken Lettuce Wraps with Peanut Sauce.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Is Pure Comfort
- Golden, flaky biscuit crust
- Creamy, savory sausage gravy
- Perfectly cooked eggs on top
- Comforting, hearty breakfast
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Biscuit mix
- Sausage
- Milk
- Eggs
- Cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Optional: Fresh parsley
- Optional: Hot sauce
📝 Ingredient Notes
- Biscuit mix: I use Jiffy brand for the best results.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sausage from sticking and ensures even cooking. → See on Amazon
- Pizza pan — Ensures the biscuit crust cooks evenly and prevents burning. → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza
- Prepare biscuit dough: Mix biscuit mix, milk, and egg according to package instructions. Press into a greased pizza pan.
- Cook sausage: Crumble and cook sausage in a non-stick skillet until browned. Drain excess fat.
- Make gravy: Whisk in flour, salt, pepper, garlic powder, onion powder, and paprika. Gradually add milk, stirring constantly until thickened.
- Assemble pizza: Spread sausage gravy over biscuit crust. Crack eggs on top. Sprinkle with cheese.
- Bake: Bake at 425°F (220°C) for 15-20 minutes or until biscuit is golden and eggs are set.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza
- Common mistake and fix: Avoid overmixing biscuit dough to prevent tough biscuits. If they're tough, reduce mixing time next time.
- Time-saving tip: Prepare biscuit dough and cook sausage ahead of time. Assemble and bake just before serving.
- Flavor boost: Add diced bell peppers or onions to the sausage for extra color and flavor.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare biscuit dough and cook sausage up to 2 days ahead. Assemble and bake just before serving.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Microwave for 1-2 minutes, but be careful not to overheat and make the biscuit soggy.
Recipe Notes
- Chef tip: For a crispier crust, brush the biscuit dough with a little bit of melted butter before baking.
- Best substitution: Substitute the sausage with cooked bacon or ham for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the biscuit is not cooking through, increase the baking time or reduce the temperature to 400°F (200°C) and cover the pan with foil.
Want to level up this recipe?
High-quality biscuit cutter — Ensures perfectly shaped biscuits every time, making your breakfast pizza look professional. → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Main Ingredients
- Biscuit mix
- Sausage
- Milk
- Eggs
- Cheese
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
Optional Toppings
- Fresh parsley
- Hot sauce
Instructions
- Prepare biscuit dough: Mix biscuit mix, milk, and egg according to package instructions. Press into a greased pizza pan.
- Cook sausage: Crumble and cook sausage in a non-stick skillet until browned. Drain excess fat.
- Make gravy: Whisk in flour, salt, pepper, garlic powder, onion powder, and paprika. Gradually add milk, stirring constantly until thickened.
- Assemble pizza: Spread sausage gravy over biscuit crust. Crack eggs on top. Sprinkle with cheese.
- Bake: Bake at 425°F (220°C) for 15-20 minutes or until biscuit is golden and eggs are set.
Notes
- Chef tip: For a crispier crust, brush the biscuit dough with a little bit of melted butter before baking.
- Best substitution: Substitute the sausage with cooked bacon or ham for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the biscuit is not cooking through, increase the baking time or reduce the temperature to 400°F (200°C) and cover the pan with foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Microwave for 1-2 minutes, but be careful not to overheat and make the biscuit soggy.
- Make ahead: Prepare biscuit dough and cook sausage up to 2 days ahead. Assemble and bake just before serving.
Nutrition Per Serving
- Calories: 550
- Protein: 25g
- Fat: 30g
- Carbs: 45g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 200mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza FAQs
Prepare biscuit dough and cook sausage ahead of time. Assemble and bake just before serving.
Overmixing can cause biscuit dough to become tough. Reduce mixing time next time.
Yes, but it may not have the same texture as homemade biscuit dough. Follow package instructions for thawing and baking.
Add hot sauce to the sausage gravy or sprinkle some red pepper flakes on top before serving.
Yes, you can use any melting cheese you prefer, such as cheddar, mozzarella, or Monterey Jack.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
