Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy dijon sauce that’s better than takeout. After making this many times, I’ve perfected the technique for crispy, juicy pork chops every time. The trick I discovered is to cook them low and slow, then finish them in a hot oven. The result is a golden, crispy exterior and a tender, juicy interior. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Biscoff Cheesecake Cups Recipe and Refreshing Lemon Tiramisu Recipe Perfect for Summer Dessert.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Easy to make with simple ingredients
- Crispy exterior and juicy interior
- Creamy dijon sauce that complements the pork
- Better than takeout and freezer-friendly
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- Optional: Fresh parsley, chopped
- Optional: Green onions, sliced
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor and stay juicier.
- bacon: Thick-cut bacon works best for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Combine garlic powder, paprika, salt, and pepper. Press mixture onto both sides of pork chops.
- Cook the bacon: Cook bacon in a large skillet over medium heat until crispy. Remove bacon, but keep grease.
- Cook the pork chops: Add pork chops to skillet, cook for 5 minutes on each side. Transfer to a baking dish, brush with maple syrup, and bake at 400°F (200°C) for 15-20 minutes.
- Make the sauce: In the same skillet, whisk together Dijon mustard, heavy cream, and 2 tbsp of the reserved bacon grease. Simmer for 5 minutes.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to ensure they reach 145°F (63°C).
- Time-saving tip: Prepare the pork chops and make the seasoning mixture ahead of time.
- Nutritional tip: Serve with a side of steamed vegetables to balance the meal.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the pork chops and make the seasoning mixture ahead of time.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Cooking the bacon first adds flavor to the pork chops.
- Best substitution: Use chicken breasts as a substitute for pork chops.
- Make-ahead: Prepare the pork chops and make the seasoning mixture ahead of time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
High-quality pork chops — Start with great ingredients for the best results. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
Seasonings
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
Optional Toppings
- Fresh parsley, chopped
- Green onions, sliced
Instructions
- Prepare the pork chops: Combine garlic powder, paprika, salt, and pepper. Press mixture onto both sides of pork chops.
- Cook the bacon: Cook bacon in a large skillet over medium heat until crispy. Remove bacon, but keep grease.
- Cook the pork chops: Add pork chops to skillet, cook for 5 minutes on each side. Transfer to a baking dish, brush with maple syrup, and bake at 400°F (200°C) for 15-20 minutes.
- Make the sauce: In the same skillet, whisk together Dijon mustard, heavy cream, and 2 tbsp of the reserved bacon grease. Simmer for 5 minutes.
Notes
- Chef tip: Cooking the bacon first adds flavor to the pork chops.
- Best substitution: Use chicken breasts as a substitute for pork chops.
- Make-ahead: Prepare the pork chops and make the seasoning mixture ahead of time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked pork chops for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the pork chops and make the seasoning mixture ahead of time.
Nutrition Per Serving
- Calories: 470
- Protein: 42g
- Fat: 27g
- Carbs: 15g
- Fiber: 0g
- Sugar: 11g
- Sodium: 1200mg
- Cholesterol: 140mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, prepare the pork chops and make the seasoning mixture ahead of time. Cook and assemble just before serving.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F (63°C).
Yes, cook the pork chops at 400°F (200°C) for 10-12 minutes, flipping halfway through.
You can use whole grain mustard or a mix of yellow mustard and a touch of honey as a substitute.
Yes, this recipe can be easily doubled or tripled to serve a larger group.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
