Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Sip on this refreshing Iced Blue Tea Latte with Vanilla Cold Foam, perfect for summer afternoons. After making this many times, I’ve perfected the balance of sweet and creamy. The vibrant blue color and invigorating flavor will make your taste buds dance. It’s even better than any coffee shop drink. Keep reading for my best tips or jump to the recipe. If you love recipes like this, you’ll also enjoy Easy Grilled Mexican Street Corn Recipe for Summer BBQs and Fresh Strawberry Salsa Stuffed Avocados Recipe.
Why This Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Refreshing and invigorating
- Creamy vanilla cold foam
- Better than coffee shop drinks
- Easy to make at home
What You'll Need for Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea powder
- Milk
- Vanilla extract
- Honey
- Ice cubes
- Blue tea powder
- Vanilla extract
- Honey
- Optional: Star anise (for garnish)
- Optional: Cinnamon stick (for garnish)
📝 Ingredient Notes
- Blue tea powder: Ensure it's high-quality for best flavor.
🛒 Tools & Equipment I Recommend
- High-quality blue tea powder — Ensures vibrant color and great flavor → See on Amazon
- Milk frother — Creates perfect vanilla cold foam → See on Amazon
How to Make Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Prepare blue tea concentrate: Mix 1 tsp blue tea powder with 1 cup hot water. Stir until dissolved. Let it cool.
- Make vanilla cold foam: In a jar, combine 1 cup cold milk, 1 tsp vanilla extract, and 1 tbsp honey. Shake until frothy.
- Assemble the iced blue tea latte: Fill a glass with ice cubes. Pour in cooled blue tea concentrate. Top with vanilla cold foam. Garnish with star anise or cinnamon stick.
Cook's Tips for Perfect Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Common mistake and fix: Using low-quality blue tea powder can result in a bitter taste. Always use high-quality powder for best results.
- Pro tip: For a stronger blue tea flavor, use more powder in your concentrate.
- Pro tip: For a sweeter drink, add more honey to the vanilla cold foam.
Storing & Reheating Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover blue tea concentrate in the fridge for up to 3 days. Make-ahead tip: Prepare blue tea concentrate ahead of time for a quick drink.
Freezing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not applicable
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a vegan version, use almond or oat milk instead of regular milk.
- Best substitution: Matcha powder can be used as a substitute for blue tea powder.
- Make-ahead: Prepare blue tea concentrate ahead of time for a quick drink.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your vanilla cold foam isn't frothy enough, try using a whisk instead of shaking.
Want to level up this recipe?
High-quality blue tea powder — Ensures vibrant color and great flavor → Check price on Amazon
Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea powder
- Milk
- Vanilla extract
- Honey
- Ice cubes
Seasonings
- Blue tea powder
- Vanilla extract
- Honey
Optional Toppings
- Star anise (for garnish)
- Cinnamon stick (for garnish)
Instructions
- Prepare blue tea concentrate: Mix 1 tsp blue tea powder with 1 cup hot water. Stir until dissolved. Let it cool.
- Make vanilla cold foam: In a jar, combine 1 cup cold milk, 1 tsp vanilla extract, and 1 tbsp honey. Shake until frothy.
- Assemble the iced blue tea latte: Fill a glass with ice cubes. Pour in cooled blue tea concentrate. Top with vanilla cold foam. Garnish with star anise or cinnamon stick.
Notes
- Chef tip: For a vegan version, use almond or oat milk instead of regular milk.
- Best substitution: Matcha powder can be used as a substitute for blue tea powder.
- Make-ahead: Prepare blue tea concentrate ahead of time for a quick drink.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your vanilla cold foam isn't frothy enough, try using a whisk instead of shaking.
Storage
- Fridge: Store leftover blue tea concentrate in the fridge for up to 3 days.
- Freezer: Not applicable
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Prepare blue tea concentrate ahead of time for a quick drink.
Nutrition Per Serving
- Calories: 150
- Protein: 6g
- Fat: 5g
- Carbs: 18g
- Fiber: 0g
- Sugar: 15g
- Sodium: 45mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, prepare the blue tea concentrate ahead of time. Assemble the drink just before serving.
Ensure your milk is cold and try using a whisk instead of shaking. Also, make sure your jar is well-sealed.
Yes, matcha powder can be used as a substitute. It will give the drink a different flavor, but it's still delicious.
Reduce the amount of honey in the vanilla cold foam or the blue tea concentrate.
Blue tea latte uses blue tea powder, which has a unique flavor and color, while matcha latte uses matcha powder, which has a grassy, slightly bitter flavor.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
