Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Fresh Cucumber Tomato Feta Salad is the ultimate summer side dish, ready in just 10 minutes. After making this countless times, I’ve discovered the secret to keeping it crispy and refreshing. If you love recipes like this, you’ll also enjoy Creamy Mango Coconut Protein Shake and Refreshing Korean Strawberry Milk.
Why This Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes Is Pure Comfort
- Light and refreshing, perfect for summer cookouts
- Crispy cucumbers and juicy tomatoes in every bite
- Tangy feta cheese balances the flavors
- Easy to customize with your favorite herbs and veggies
What You'll Need for Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large English cucumber
- 2 medium ripe tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Optional: Fresh basil leaves
- Optional: Red onion slices
- Optional: Kalamata olives
📝 Ingredient Notes
- English cucumber: Regular cucumbers work too, but English cucumbers have fewer seeds.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures even, thin slices for perfect texture. → See on Amazon
- High-quality olive oil — Enhances the flavor of the salad. → See on Amazon
How to Make Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
- Prepare the cucumber: Slice the cucumber thinly using a mandoline slicer or a sharp knife. Place the slices in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess water.
- Dice the tomatoes: Dice the tomatoes into small pieces and place them in a large bowl.
- Add the cucumber and feta: Rinse the cucumber slices and pat them dry. Add them to the bowl with the tomatoes. Crumble the feta cheese and add it to the bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Serve: Taste and adjust seasoning if needed. Garnish with fresh basil leaves and serve immediately.
Cook's Tips for Perfect Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
- Common mistake and fix: Avoid over-salting the cucumber. It can make the salad watery. Rinse and pat dry before adding to the salad.
- Pro tip: For a spicy kick, add some sliced jalapeños or a pinch of red pepper flakes.
- Pro tip: Make it a meal by adding grilled chicken, shrimp, or tofu.
Storing & Reheating Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the salad up to 1 hour ahead. Add the dressing just before serving.
Freezing Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a lighter dressing, use Greek yogurt instead of olive oil.
- Best substitution: Substitute red wine vinegar with lemon juice for a fresher taste.
- Make-ahead: Prepare the salad up to 1 hour ahead. Add the dressing just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the salad is too watery, drain the cucumber slices before adding them to the salad.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the salad. → Check price on Amazon
Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Ingredients
Main Ingredients
- 1 large English cucumber
- 2 medium ripe tomatoes
- 1/2 cup crumbled feta cheese
Seasonings
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
Optional Toppings
- Fresh basil leaves
- Red onion slices
- Kalamata olives
Instructions
- Prepare the cucumber: Slice the cucumber thinly using a mandoline slicer or a sharp knife. Place the slices in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess water.
- Dice the tomatoes: Dice the tomatoes into small pieces and place them in a large bowl.
- Add the cucumber and feta: Rinse the cucumber slices and pat them dry. Add them to the bowl with the tomatoes. Crumble the feta cheese and add it to the bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Serve: Taste and adjust seasoning if needed. Garnish with fresh basil leaves and serve immediately.
Notes
- Chef tip: For a lighter dressing, use Greek yogurt instead of olive oil.
- Best substitution: Substitute red wine vinegar with lemon juice for a fresher taste.
- Make-ahead: Prepare the salad up to 1 hour ahead. Add the dressing just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the salad is too watery, drain the cucumber slices before adding them to the salad.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the salad up to 1 hour ahead. Add the dressing just before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 10g
- Carbs: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes FAQs
Yes, prepare the salad up to 1 hour ahead. Add the dressing just before serving to keep it crispy.
Over-salting the cucumber can make the salad watery. Rinse and pat dry before adding to the salad.
Yes, for a heartier meal, add grilled chicken, shrimp, or tofu to the salad.
Substitute red wine vinegar with lemon juice for a fresher taste.
Yes, this light and refreshing salad is perfect for summer cookouts and picnics.
A Warm Final Note
I can’t wait for you to try Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
