Easy Spicy Honey Soy Sauce Chicken for Dinner
Easy Spicy Honey Soy Sauce Chicken is a quick and delicious dinner option. After making this many times, I’ve discovered the trick to getting that perfect crispy chicken. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sweet Potato Shepherd’s Pie Recipe for Dinner and Fresh Green Bean and Tomato Salad with Tangy Vinaigrette.
Why This Easy Spicy Honey Soy Sauce Chicken for Dinner Is Pure Comfort
- Crispy, juicy chicken in every bite
- Sweet and spicy sauce that's better than takeout
- Easy, one-pan recipe that's ready in 20 minutes
- Perfect for meal prepping and leftovers
What You'll Need for Easy Spicy Honey Soy Sauce Chicken for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- soy sauce
- honey
- garlic
- red pepper flakes
- salt
- black pepper
- sesame oil
- green onions
- Optional: sesame seeds
- Optional: chopped peanuts
📝 Ingredient Notes
- chicken breasts: You can also use chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Measuring Spoons Set — Accurate measurements for perfect results. → See on Amazon
How to Make Easy Spicy Honey Soy Sauce Chicken for Dinner
- Step 1: Cut chicken into bite-sized pieces. Season with salt, pepper, and 1 tablespoon of soy sauce. Set aside.
- Step 2: In a small bowl, mix together honey, garlic, red pepper flakes, and remaining soy sauce. Set aside.
- Step 3: Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until browned and crispy, about 5-7 minutes. Remove chicken from skillet and set aside.
- Step 4: In the same skillet, add the honey sauce mixture. Cook until it thickens slightly, about 2-3 minutes. Add chicken back to the skillet and toss to coat. Garnish with green onions and serve.
Cook's Tips for Perfect Easy Spicy Honey Soy Sauce Chicken for Dinner
- Common mistake and fix: Don't overcrowd the pan when cooking the chicken. Cook in batches if necessary to prevent steaming.
- Tip: For a milder sauce, reduce the amount of red pepper flakes or omit them entirely.
- Tip: To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.
Storing & Reheating Easy Spicy Honey Soy Sauce Chicken for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and stored in the fridge for up to 1 week. Cook the chicken just before serving.
Freezing Easy Spicy Honey Soy Sauce Chicken for Dinner
Freeze cooked chicken in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the chicken to prevent it from drying out.
Recipe Notes
- Chef tip: For extra crispy chicken, pat the chicken dry with a paper towel before seasoning.
- Best substitution: Substitute chicken with tofu or tempeh for a vegetarian version.
- Make-ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week. Cook the chicken just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Want to level up this recipe?
Digital Meat Thermometer — Ensures chicken is cooked to a safe temperature every time. → Check price on Amazon
Easy Spicy Honey Soy Sauce Chicken for Dinner
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- soy sauce
- honey
- garlic
- red pepper flakes
Seasonings
- salt
- black pepper
- sesame oil
- green onions
Optional Toppings
- sesame seeds
- chopped peanuts
Instructions
- Step 1: Cut chicken into bite-sized pieces. Season with salt, pepper, and 1 tablespoon of soy sauce. Set aside.
- Step 2: In a small bowl, mix together honey, garlic, red pepper flakes, and remaining soy sauce. Set aside.
- Step 3: Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until browned and crispy, about 5-7 minutes. Remove chicken from skillet and set aside.
- Step 4: In the same skillet, add the honey sauce mixture. Cook until it thickens slightly, about 2-3 minutes. Add chicken back to the skillet and toss to coat. Garnish with green onions and serve.
Notes
- Chef tip: For extra crispy chicken, pat the chicken dry with a paper towel before seasoning.
- Best substitution: Substitute chicken with tofu or tempeh for a vegetarian version.
- Make-ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week. Cook the chicken just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the chicken to prevent it from drying out.
- Make ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week. Cook the chicken just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbs: 20g
- Fiber: 1g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spicy Honey Soy Sauce Chicken for Dinner FAQs
Yes, the sauce can be made ahead of time and stored in the fridge for up to 1 week. Cook the chicken just before serving.
Overcooking the chicken can cause it to become dry. To prevent this, use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165°F (74°C).
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes or until cooked through. Then, proceed with the recipe as written.
Yes, freeze cooked chicken in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Maple syrup or agave nectar can be used as a substitute for honey in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Spicy Honey Soy Sauce Chicken for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
